Thermo Xtreme is a food supplement made from caffeine and standardized plant extracts; it is an aid in a controlled hypocaloric diet for weight loss and also helps promote the physiological process of thermogenesis.
This activity allows you to increase your basal metabolic rate, which produces energy by breaking down fat deposits while maintaining lean body mass.
It contains the following extracts and active ingredients:

• Citrus and Coleus: They contain respectively synephrine (active at β3 receptors of adipose tissue) and forskolin (active at β1 and β2 receptors), which allow an increased release of adrenaline and noradrenaline, which in turn can induce lipolysis and a higher basal metabolic rate. Since they stimulate the adrenergic receptors, these substances can cause hypertension and are therefore contraindicated in people suffering from hypertension.
• Green tea: Its richness in epigallocatechin gallate (EGCG) and xanthines makes it an important aid in weight loss and maintaining health.
• Caffeine: increases stimulation of the cardiovascular and nervous systems.
• Iodine: ensures optimal functioning of the thyroid gland, which is necessary for the general balance of metabolism.
• Cinnamon: helps regulate blood sugar levels, combats insulin resistance and promotes the breakdown of fat deposits.
• Black pepper: It improves the absorption of the active ingredients of the formula.

The new formula also contains alkaline Adhatoda, which improves lung ventilation and helps speed up metabolism and activate fat reserves.

Bitter orange (Citrus aurantium L. var. bitter, fruit peel) de tit. 10% synephrine, green tea (Camellia sinensis (L.) kuntze, leaves) de tit. 50% catechins - 20% EGCG, caffeine anhydrous, cinnamon (Cinnamomum zeylanicum Blume., bark) de, filler: cellulose; adhatoda (Adhatoda vasica Nees, leaves) de tit. 0.5% total alkaloids, Coleus forskohlii (Plectranthus barbatus Andrews, root) de tit. 10% forskolina; coating agent: hydroxypropylmethylcellulose, talc, polyethylene glycol; anti-caking agent: magnesium salts of fatty acids and silicon dioxide; colors: E172, E170; piperine from black pepper (Piper nigrum L., fruits), potassium iodide.