Nutrition Facts Competition
| NUTRITIONAL INFORMATION | 100g | CAN (50 g) |
| Energy |
kJ 1542
calories 363
|
kJ771
calories 181
|
| Fats of which Saturated fatty acid |
0g
0g
|
0g
0g
|
| Carbohydrates of which Sugar |
71g
50g
|
36g
25g
|
| Protein s/s | 17g | 8.3g |
| Salt | 3.8g | 1.9g |
| AVERAGE VALUES | 100g | CAN (50 g) | % VNR* (50 g) |
| L-Leucine | 5g | 2.5g | - |
| L-Glutamine | 4g | 2g | - |
| L-Isoleucine | 2.5g | 1.25g | - |
| L-Valine | 2.5g | 1.25g | - |
| OKG | 2g | 1g | - |
| Taurine | 2g | 1g | - |
| Beta-Alanine | 2g | 1g | - |
| Potassium | 780mg | 390mg | 19.5 |
| magnesium | 293mg | 146mg | 39 |
| Blueberry de Anthocyanoside intake |
150mg
1.5mg
|
75mg
0.75mg
|
-
-
|
| Vitamin C | 120mg | 60mg | 75 |
| Vitamin E | 30mg | 15mg | 125 |