Efa Blu is a food supplement containing 72% polyunsaturated fatty acids from the Omega-3 range, with a minimum concentration of 60% of EPA and DHA (2:1 ratio) in the form of triglycerides, the most natural and bioavailable molecular form of fish oil.
It also contains vitamin E and rosemary extract, known for their antioxidant properties. The chemical form of omega-3 fatty acids as triglycerides and not as ethyl esters corresponds to the form found in nature; it seems that our organism has a greater ability to recognize and assimilate omega-3 fatty acids as triglycerides.

Efa Blu contains "five-star quality" fish oil, obtained by steam treatment of fish, deodorized and purified by triple molecular distillation to ensure the complete absence of pesticides and heavy metals in the final product.

Omega-3 fatty acids are now considered an important factor in the prevention of cardiovascular diseases because they correct high concentrations of cholesterol and triglycerides in the blood and thus benefit the cardiovascular system.

Omega-3 fatty acids have a natural anti-inflammatory effect and are beneficial for bone and joint changes as well as autoimmune diseases.

DHA in particular contributes to the growth and development of the brain, neuronal structures and the retina. It is a neurological support in depression and schizophrenia.

Efa Blu is available in soft gel capsules, a dosage form that guarantees immediate availability of the active ingredients.

Fish oil concentrate (min. 60% EPA+DHA). Coating: food jelly (beef), resistance agent: glycerin.