It is a high quality whey protein isolate with a high protein content of up to 95% in DMB.

It contains the full spectrum of whey protein fractions, isolated by cross-flow microfiltration and ultrafiltration.

Its high level of purity makes Diamond Whey® incredibly soluble and digestible and is the only product of its kind.

This method differs from other production processes in that it guarantees the extraction of all whey proteins and not just some of them, which ensures a higher quality standard of the final product.

Its characteristics are:

• 100% Isolac-Carberie
• 21% branched chain amino acids
• 0.8% fats
• 0.5% lactose
• biological value equal to 104
• Vitamins of the B group
• The high solubility and digestibility of proteins ensure rapid digestion and assimilation of the product, which is especially necessary for athletes to recover faster.

Diamond Whey® also contains extremely important protein fractions (e.g. lactoferrin, immunoglobulins, lysozyme, lactoperoxidase) that stimulate the immune system, promote iron absorption and protect us from the invasion of viruses and bacteria.

NEUTRAL FLAVOR: Isolated whey protein (contains soy lecithin). OTHER FLAVORS: Isolated whey protein (contains emulsifier: soy lecithin), *, anti-caking agent: silicon dioxide; sweetener: sucralose, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamine hydrochloride).

* BANANA-VANILLA: flavourings, turmeric powder (as colouring) - Cocoa: cocoa powder 10%, cocoa flavouring, colouring: plain caramel - STRAWBERRY-RASPBERRY FLAVOUR: flavourings, beetroot juice powder - MILK: flavouring.