Multi B50 Complex contains B vitamins, including the lesser-known ones obtained from natural sources such as rice bran, alfalfa, spirulina and chlorophyll.

The vitamin complex of group B plays an essential role in the various metabolic processes of converting fats, proteins and carbohydrates into energy and plastic compounds, as well as in ensuring the health of the immune and nervous systems, skin, hair, eyes, mouth and liver.

Because they are highly water-soluble, the body excretes vitamins very easily, so they must be regularly supplied with food. While excessive intake rarely leads to side effects, a deficiency of certain vitamins can cause serious illnesses (e.g. pellagra, caused by vitamin PP deficiency, or beriberi, caused by vitamin B1 deficiency).

Obvious symptoms of vitamin B deficiency include fatigue, loss of appetite, angular stomatitis and dermatitis.

Many B vitamins are interdependent: this means that a deficiency in one of them can affect the function of the others.

For this reason they must be taken at the same time.

Corn starch, filler: cellulose; alpha-alpha (Medicago sativa L., aerial parts) es, bitartrate choline, spirulina [Spirulina platensis (Gomont) Geitler, thallium] es, inositol, para-aminobenzoic acid (paba), pollen powder, chlorophyll powder, bioflavonoids from citrus fruits es tit. 35% esperidin, niacin (nicotinamide), anti-caking agent: magnesium salts of fatty acids and silicon dioxide; calcium D-pantotenate (vit. B5), thiamine hydrochloride (vit. B1), riboflavin (vit. B2), pyridoxine hydrochloride (vit. B6), pteroilmonoglutamic acid (folic acid), D-biotin, cyanocobalamin (vit. B12).