Malto+ Gel is a ready-to-use compound based on pure maltodextrin (DE10) in the form of a gel. It contains all the properties of Malto+.

It is our first food supplement naturally sweetened with Stevia Rebaudiana, a medicinal plant.

The flavoring was used in a modest amount so as not to disturb the gastrointestinal and nervous balance during physical exertion.

Carbohydrates in gel form are extremely convenient and easy to use.

Due to their concentration, their consumption can be risky in terms of stomach tolerance.

If the concentration of a sugar solution is increased beyond 5-10%, gastric emptying slows down, causing the fluid to pass from the muscles first into the stomach and then into the intestines.

Digestion also slows down, which can lead to intestinal fermentation, which is accompanied by bloating and an inevitable drop in performance, followed by undesirable results.

It is therefore important to consume concentrated sugar and amino acid solutions with caution and according to individual sensitivity and to drink a minimum amount of water (150-200 ml) after ingestion.

Water, corn maltodextrin DE19, acidifier: citric acid; flavourings, thickener: xanthan gum; preservative: potassium sorbate; sweetener: steviol glycosides.