Malto+ is a food supplement based on pure maltodextrin without sweeteners or flavourings with a low dextrose equivalent (DE12).

The higher the DE, the shorter the glucose chains of the maltodextrin, and the lower the opposite.

Therefore, maltodextrins with low DE release glucose less quickly.

Malto+ also contains a high chemical-physical quality of maltodextrin, which is highly water-soluble and very well tolerated. This is an indication of maximum bioavailability.

Maltodextrins are oligo-carbohydrates consisting of 17-20 glucose molecules and obtained by enzymatic hydrolysis of corn starch; they are therefore gluten-free.

Maintaining high sugar availability in the muscles, both before and during performance, is essential in almost all sporting activities.

Malto+ is the ideal carbohydrate for any sport. It is quickly absorbed and tolerated in the gastrointestinal tract thanks to the low osmolarity of the solution and is able to provide constant and gradual energy.

Taking Malto+ 1.5 hours before physical activity, but also during and after the activity, allows for better energy availability, prevents the onset of fatigue and accelerates the recovery phase.

It is unflavored because flavored supplements can cause gastrointestinal discomfort during endurance sports.

100% corn maltodextrin (DE12)