Rox-E is considered a chemically "lipophilic" antioxidant, similar to fats.

It is a natural, high-dose concentrate of micronutrients with strong antioxidant action, obtained from "red" vegetables: tomatoes, red oranges, red grapes and astaxanthin.

It contains carotenoids, polyphenols (including anthocyanins) and a high dose of tocotrienols, a group of substances belonging to the vitamin E family, but whose antioxidant power is 40-60 times higher than that of alpha-tocopherol.

Thanks to this special composition, Rox-E is able to prepare and protect the skin from the attack of the sun by promoting the production of melanin and keeping the skin intact and radiant.

The presence of resveratrol explains its use in the prevention of cancer and thrombosis.

It is important to eat a healthy diet, with plenty of fruit and vegetables, but when this proves difficult or our organism sends us alarm signals, it is essential to supplement the diet with natural, highly concentrated antioxidant substances.

People who engage in intensive sports activities should always supply their organism with a large amount of antioxidant nutrients to ensure the functioning of the immune system and the mechanisms of cellular detoxification.

Coating agent (capsule): hydroxypropylmethylcellulose. Tocomax™ [tocotrienols/ tocopherol extract from palm oil (Elaeis guineensis Jacq.) tit. 20% phyto-tocotrienols/ tocopherols, 4% squalene, 1.4% phytosterols], fillers: dicalcium phosphate and cellulose; red grape (Vitis vinifera L. seeds) tit. 95% proanthocyanidins (PAC), blood orange complex [orange red (Citrus sinensis (L.) Osbeck, fruit) tit. 50% vitamin C], Astareal®, (astaxanthin from the microalgae Haematococcus pluvialis Flotow), tomato (Solanum lycopersicum L., fruit) tit. powder. 5% lycopene, bilberry (Vaccinium myrtillus L., fruits) tit. 25% anthocyanosides, polygon (Polygonum cuspidatum sieb. & pumpkins., roots) tit. 20% trans-resveratrol, beta-carotene, anti-caking agents: silicon dioxide and magnesium salts of fatty acids.