Immuno Skill is a food supplement based on the natural ingredients Lactoferrin and Quercetin, whose antibacterial, immunostimulating and antioxidant properties have only recently become known through scientific studies on subjects with Sars-Cov2 syndrome. Lactoferrin is a whey protein capable of binding and transporting iron, which is why it is used in cases of deficiency of this precious element. It is very abundant in breast milk and in many mucous membranes such as tears and saliva. Thanks to its ability to bind iron, essential for the proliferation of iron-dependent microorganisms such as bacteria and viruses, it has an antimicrobial action. A recent scientific study carried out by the University of Tor Vergata has confirmed for the first time the effectiveness of Lactoferrin in facilitating the remission of clinical symptoms in positive symptomatic Covid-19 patients, without any side effects. Taking Lactoferrin has therefore proven effective in strengthening our body's innate immunity. Quercetin is a natural substance, more specifically a flavonoid, found in various foods, including red onion, capers and red radicchio.It has antioxidant, anti-inflammatory and anti-proliferative properties. Zinc is an essential nutrient found in various foods such as cocoa, parmesan cheese, oatmeal and egg yolk. In our organism it is distributed in various organs and tissues, where it plays a biological role as an important factor in the regulation of metabolism, in the synthesis of enzymes, proteins and nucleic acids. Its content is very high in the prostate, muscles, bones, kidneys, eyes and brain.Zinc is an important regulator of protein synthesis, especially for promoting the repair of injured or damaged tissue and supporting the immune system by activating the nuclear factor NF-kB.

Fillers: cellulose and dicalcium phosphate; lactoferrin tit. 95% (from milk), quercetin (from Sophora japonica L.), zinc mono-L-methionine sulfate, anti-caking agents: magnesium salts of fatty acids and silicon dioxide.