Nutrition Facts Matrix Repair
NUTRITIONAL INFORMATION |
100 g |
15 g
(1 scoop)
|
% VNR* |
Energy |
kJ 1288
kcal 308
|
kJ 193
kcal 43
|
-
-
|
Fats of which Saturated Fatty Acids |
0,3 g
0 g
|
0,04 g
0 g
|
-
-
|
Carbohydrates of which Sugars |
13,6 g
1,1 g
|
2,04 g
0,61 g
|
-
-
|
Fibres | 0,3 g | 0,04 g | - |
Proteins | 62,5 g | 9,4 g | - |
Salt | 0,742 g | 0,111 g | - |
Zinc | 33,3 mg | 5 mg | 50 |
Collagen Peptan® B |
67 g | 10 g | - |
MSM | 6,67 g | 1 g | - |
Glucosamine Sulphate | 3,33 g | 0,5 g | - |
Chondroitin Sulphate | 3,33 g | 0,5 g | - |
Acerola d.e. Vitamin C intake |
1334 mg
667 mg
|
200 mg
100 mg
|
-
125
|
Pomegranate d.e. | 667 mg | 100 mg | - |
Quercetin Fitosoma® Quercetin intake Phospholipids intake |
667 mg
267 mg
267 mg
|
100 mg
40 mg
40 mg
|
-
-
-
|
Sodium Hyaluronate | 667 mg | 100 mg | - |