Nutrition Facts Iron Edge
AVERAGE VALUES | PER 100 G |
PER 30 G
(2 scoops)
|
% VNR*
(30 g)
|
Energy |
kJ 1438
kcal 338
|
kJ 431
kcal 101
|
-
-
|
Fat of which Saturated Fatty Acids |
0,08 g
0 g
|
0,02 g
0 g
|
-
-
|
Carbohydrates of which Sugars |
84,4 g
51,34 g
|
25,3 g
15,4 g
|
-
-
|
Fibres | 0,07 g | 0,02 g | - |
Protein | 0 g | 0 g | - |
Salt | 2,54 g | 0,76 g | - |
Chlorine | 1540 mg | 460 mg | 57 |
Sodium | 1000 mg | 300 mg | - |
Magnesium | 190 mg | 57 mg | 15 |
Potassium** | 500 mg | 150 mg | - |
Vitamin C | 500 mg | 150 mg | 187,5 |