Nutrition Facts Iron Edge

 

AVERAGE VALUES PER 100 G
PER 30 G
(2 scoops)
% VNR*
(30 g)
Energy
kJ 1438
kcal 338
kJ 431
kcal 101
-
-
Fat
    of which Saturated Fatty Acids
0,08 g
0 g
0,02 g
0 g
-
-
Carbohydrates
    of which Sugars
84,4 g
51,34 g
25,3 g
15,4 g
-
-
Fibres 0,07 g 0,02 g -
Protein 0 g 0 g -
Salt 2,54 g 0,76 g -
Chlorine 1540 mg 460 mg 57
Sodium 1000 mg 300 mg -
Magnesium 190 mg 57 mg 15
Potassium** 500 mg 150 mg -
Vitamin C 500 mg 150 mg 187,5