Nutrition Facts Competition

 

NUTRITIONAL INFORMATION 100 g DOSE (50 g)
Energy
kJ 1542
kcal 363
kJ 771
kcal 181
Fats
    of which Saturated fatty acid
0 g
0 g
0 g
0 g
Carbohydrates
    of which Sugar
71 g
50 g
36 g
25 g
Protein s/s 17 g 8,3 g
Salt 3,8 g 1,9 g

 

AVERAGE VALUES 100 g DOSE (50 g) % VNR* (50 g)
L-Leucine 5 g 2,5 g -
L-Glutamine 4 g 2 g -
L-Isoleucine 2,5 g 1,25 g -
L-Valine 2,5 g 1,25 g -
OKG 2 g 1 g -
Taurine 2 g 1 g -
Beta-Alanine 2 g 1 g -
Potassium 780 mg 390 mg 19,5
Magnesium 293 mg 146 mg 39
Blueberry d.e.
    Anthocyanoside intake
150 mg
1,5 mg
75 mg
0,75 mg
-
-
Vitamin C 120 mg 60 mg 75
Vitamin E 30 mg 15 mg 125